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by Kettlebell Country Girl on Mar 29th 2016

Ingredients 1 Cup White whole wheat flour 1/4 Cup Granulated sugar 1/2 tsp Salt 1 Tbsp Baking powder 1/2 tsp Pure vanilla extract 3 Eggs 1 Cup Part Skim Ricotta cheese 2 Tbsp Extra Virgin Olive Oil 2 Tbsp Melted Butter 1 Cup fresh Blueberries *Original recipe calls for 4 eggs but I added only 3 and substitute with 1 Tbsp olive...

by Kettlebell Country Girl on Nov 15th 2015

Many years ago I had a friend who had her own restaurant and made the best butternut squash soup I ever had.  I always wanted to learn how to make it. Finally I have come across a good recipe that makes the soup taste just like it comes from a gourmet restaurant. Recipe courtesy of Ina Garten Ingredients 1.5 to 2 pounds butternut...