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by Kettlebell Country Girl on May 7th 2016

Celebrate Mother’s Day with a delicious Spring Frittata brunch.  This is a very simple recipe that uses only a few ingredients. You can serve this for any meal of the day.  Enjoy it with a cup of tea and a side of salad. Ingredients: 1 1/2 Tbsp extra virgin olive oil 2 cups of fresh asparagus, cut into 1 inch pieces 2 cups...

by Kettlebell Country Girl on Apr 29th 2016

Ingredients 6 oz of fresh baby spinach (wash thoroughly) 8 oz of fresh goat cheese ½  cup of chopped pear ½  cup of dried cranberries ½  cup toasted pecans Ingredients Dressing 1  tablespoon balsamic vinegar ½  tablespoon maple syrup ½  tablespoon olive oil ¼  teaspoon smooth dijon mustard Bon Appetite! Recipe...

by Kettlebell Country Girl on Feb 14th 2016

With cherry tomatoes, fresh goat cheese and mint! Ingredients   2 tablespoons extra-virgin olive oil 1 tablespoons white wine vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup fresh mint leaves 2 cups of cherry tomatoes 1.5 ounces goat cheese, crumbled (about 1/3 cup) Directions  Combine olive...