This delicious dessert is easy to make and takes only 5 minutes to prepare. Add a little Bourbon if you like to fancy up your dish. Bon Appetit!
3 – 4 fresh ripe peaches halved and pitted
2 tablespoons extra virgin olive oil or melted butter
2 tablespoons pure maple syrup or honey
1 tablespoon brandy bourbon (optional)
1 tablespoon light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
Cut peaches in half and remove the pits
In a medium bowl whisk together olive oil or melted butter, maple syrup, bourbon (optional) brown sugar, vanilla extract, cinnamon and salt.
Place the peaches on a baking dish cut-side up and pour the syrup mixture filling the center and letting it run over the sides.
Bake at 350 F for 30 minutes or until the peaches are tender and soft.
Serve immediately with your favorite ice cream or frozen yogurt and enjoy!