Grilled Chicken with Kale and Green Garlic

Make your grilled chicken dinner even more delicious with this green garlic and kale recipe.

Ingredients

3 pieces of 6 oz chicken breast

6 cups of fresh kale

1 cup of fresh green garlic cut into 1 inch pieces

1 cup of chicken or vegetable broth

2 tbs of olive oil

salt and pepper, paprika, and red pepper flakes for seasoning

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Directions

Season the chicken with salt, pepper, and paprika, and grill the chicken on a grill pan each side for a few minutes, make sure that it is cooked all the way through  (don’t overcook and make sure that it is juicy and soft not dry)

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Saute green garlic with one spoon of oil olive for 5 minutes and add another spoon of olive oil, add kale and cook for 5 minutes, add chicken broth, and red pepper flakes (add more if you like it spicy hot)

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Serve the chicken on top of the kale and green garlic mix

It’s delicious and healthy! Enjoy!

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