Polish Pizza Bread “Zapiekanka”

Zapiekankas are Poland´s most popular street food.  What is great about them is that they are easy to make and can be a healthy snack or meal for any occasion.  Try the recipe below and get a little taste of my homeland right in your kitchen. Smacznego!

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Ingredients:

Ciabatta long banquette

1/2 lb of baby Portobello mushrooms

1/2 cup of chopped onion

1/4 cup of fresh chopped parsley

1 tablespoon of olive oil

salt and fresh pepper

1/4 cup of Parmesan cheese

1/2 cup of  Monterrey or Gouda cheese (not in picture)

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Directions:

Wash the mushrooms and slice into small pieces. Sauté with onion, add salt and pepper as needed and parsley.

Mix and cook until the water from the mushrooms is gone.

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Cut the baguette into 4 pieces and place on top of it the cooked mushrooms.

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Sprinkle your favorite cheese on top, this can be mozzarella, Gouda, or cheddar.

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Place in the oven at 350 F and bake for about 20 minutes.

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Wait for it to cool and top it off with your favorite condiment like ketchup, hot sauce, or parsley.

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You can serve these as an appetizer or make extras for a main dish. Enjoy!

 

 

 

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