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by Kettlebell Country Girl on Aug 14th 2020

Inspired by Martha Steward’s summer issue of “Living” magazine I made my own baked halibut with home made zucchini spaghetti. A delicious and healthy dish for any dinner occasion! Ingredients: 3-5 cups of fresh zucchini spaghetti (mix of green and yellow) 4 portions (5 oz each) of halibut 1 tablespoon fresh thyme 3...

by Kettlebell Country Girl on Nov 28th 2019

I came across Richard Simon’s “Farewell to Eat” cookbook and discovered this delicious recipe. I made my own version and served it with a simple tomato sauce with extra Parmesan and fresh basil for extra enjoyment. Bon appetite! Ingredients 1 pound lean ground turkey (use 93% fat) 1/2 cup fresh bread crumbs 1/4...

by Kettlebell Country Girl on Aug 28th 2017

This weekend one of my neighbors came over for dinner.  I used this opportunity to catch up with my friend and prepare a delicious recipe. For appetizers we started with a spread of fancy goat cheese, variety of crackers, and a delicious glass of red wine while we were preparing ingredients for our dinner. We started with arugula,...

by Kettlebell Country Girl on May 24th 2017

I love squash and recently have been trying to find ways to make more recipes with it.  On my latest trip to the supermarket I came across butternut squash spaghetti and knew I had to try it.  I added a few extra ingredients to make the meal even more delicious. Ingredients: -1 lb of butternut squash noodles from Kings Food Markets -1...

by Kettlebell Country Girl on May 1st 2017

Whenever I’m in the mood for Italian food I always make my favorite dish spaghetti.  This recipe puts a little twist on it with a couple extra ingredients. Perfect for a quiet night with a glass of wine. Ingredients: – 250 grams (around 9 oz) of Kings Own Spaghetti from Kings Food Markets. – 4 slices of bacon –...

by Kettlebell Country Girl on Aug 14th 2016

Spice up this summer with a delicious turkey chili recipe perfect for an afternoon cookout. Ingredients: 1 1/2 teaspoons olive oil 1 pound ground turkey 1 (mid size) onion, chopped 1 1/2 cups of law sodium chicken broth or water 1 (28 ounce) can canned crushed tomatoes 1 (16 ounce) can of kidney beans 2 tablespoons garlic, minced 1/2...

by Kettlebell Country Girl on Jul 31st 2016

Make your grilled chicken dinner even more delicious with this green garlic and kale recipe. Ingredients 3 pieces of 6 oz chicken breast 6 cups of fresh kale 1 cup of fresh green garlic cut into 1 inch pieces 1 cup of chicken or vegetable broth 2 tbs of olive oil salt and pepper, paprika, and red pepper flakes for seasoning Directions Season...