Spring is officially here and Mother’s Day is just around the corner! This scrumptious watercress strawberry feta toasted sesame seeds salad will be perfect addition to your Sunday Brunch to celebrate with your mom or loved one! Ingredients: 4 cups of lightly packed baby watercress leaves 2 cups fresh sliced strawberries 3...
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This week I had the privilege to attend a cooking class in my neighborhood. The theme of the event was Italian food specializing in pairing dishes with truffles. This was my first time tasting this type of mushroom, and I have to say it was delicious. We started with a truffle butter bruschetta with a side of Italian bread stick...