One of the biggest challenges in making food from my homeland is preparing it in a healthy way. Luckily I recently stumbled upon a similar recipe from the “You are what you eat” cookbook by Gillian McKeith and gave it my own spin. Beets are one of the most powerful vegetables filled with various nutrients, minerals,...
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Zapiekankas are Poland´s most popular street food. What is great about them is that they are easy to make and can be a healthy snack or meal for any occasion. Try the recipe below and get a little taste of my homeland right in your kitchen. Smacznego! Ingredients: Ciabatta long banquette 1/2 lb of baby Portobello mushrooms 1/2...
Great recipe for a cake served traditionally on Easter in Poland. Can be served for brunch or as a dessert after dinner with tea or coffee. [embedyt] http://www.youtube.com/watch?v=l44V21pyf1U[/embedyt] Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 75 minutes Ingredients 1 package active dry yeast (use fresh east if...