Watercress & Toasted Sesame Seed Salad

Spring is officially here and Mother’s Day is just around the corner! This scrumptious watercress strawberry feta toasted sesame seeds salad will be perfect addition to your Sunday Brunch to celebrate with your mom or loved one!


4 cups of lightly packed baby watercress leaves

2 cups fresh sliced strawberries

3 oz. feta cheese crumbled

1/4 cup roasted almonds

1/4 pistachios

2 tablespoons sesame seeds

2 tablespoons olive oil

1 tablespoon vinegar (sherry preferably) kosher salt and pepper to taste

Toast sesame seeds in a skillet (medium heat) until golden brown, frequently shaking. When ready, transfer to a plate and let it cool.

Next, whisk together olive oil and vinegar, season with salt and pepper to taste.

Transfer the watercress to a larger bowl.

Add strawberries, almonds, pistachios, sesame seeds and feta.

Pour dressing over the salad and gently mix to combine.