Blueberry Kale & Quinoa Salad

This is a delicious and healthy salad that you can make for lunch or anytime you want to have a healthy snack.  Add chicken and you can have a complete meal full of vitamins and protein.


2 Cups of fresh baby kale leaves

1 cup of cooked quinoa

1/2 cup of fresh blueberries

1/4 cup of toasted pecans

1/4 cup of cranberries

1/4 cup of goat crumbles cheese

1-2 spoons of citrus dressing



Cook quinoa as per instructions on the package and add to kale after it cools.

Add blueberries, toasted pecans, cranberries, and sprinkle with goat crumble cheese.

Add citrus dressing (1/4 cup of olive oil, 2 spoons of sherry vinegar, 1 spoon of lemon juice, salt and pepper to season), and mix everything together.

Sprinkle with extra goat cheese if you like or add grilled chicken for extra protein. Enjoy!