Blueberry Kale & Quinoa Salad

This is a delicious and healthy salad that you can make for lunch or anytime you want to have a healthy snack.  Add chicken and you can have a complete meal full of vitamins and protein.

Ingredients:

2 Cups of fresh baby kale leaves

1 cup of cooked quinoa

1/2 cup of fresh blueberries

1/4 cup of toasted pecans

1/4 cup of cranberries

1/4 cup of goat crumbles cheese

1-2 spoons of citrus dressing

 

Directions:

Cook quinoa as per instructions on the package and add to kale after it cools.

Add blueberries, toasted pecans, cranberries, and sprinkle with goat crumble cheese.

Add citrus dressing (1/4 cup of olive oil, 2 spoons of sherry vinegar, 1 spoon of lemon juice, salt and pepper to season), and mix everything together.

Sprinkle with extra goat cheese if you like or add grilled chicken for extra protein. Enjoy!

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