This recipe makes about 30 mid-sized cookies.
½ cup of butter
1 cup dark brown sugar
1 tsp. vanilla extract
1.5 cup of old fashioned rolled oats
1 cup all purpose flour
2 tsp. of cinnamon
½ tsp of salt
½ tsp. of baking soda
¼ tsp. of baking powder
¼ cup of chopped pecans
1 cup of fresh blueberries
-In a bowl mix cream butter and brown sugar, add the egg and vanilla extract and mix together.
-Add flour mixed with oats, cinnamon, salt, baking soda and baking powder.
-Delicately stir in the pecans and the blueberries.
-Use a spoon to make the cookies and bake them for 14 minutes in a 350 degrees oven.
-Cool them on wire before serving. Enjoy!
You can substitute fresh blueberries for frozen ones.