Goat Cheese Salad

With cherry tomatoes, fresh goat cheese and mint!

2 tablespoons extra-virgin olive oil

1 tablespoons white wine vinegar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup fresh mint leaves

2 cups of cherry tomatoes

1.5 ounces goat cheese, crumbled (about 1/3 cup)


Combine olive oil, vinegar, salt and paper in a large bowl and mix together. Add chopped mint and tomato halves; toss them to coat. Cover and let it stand for an hour, tossing occasionally. Top with mint leaves and goat cheese. Serve with a multigrain toast for lunch or as a appetizer when having guests over. Bon Appetite!


< Previous Article
Next Article >
Super Healthy Salad