With cherry tomatoes, fresh goat cheese and mint!
Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoons white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup fresh mint leaves
2 cups of cherry tomatoes
1.5 ounces goat cheese, crumbled (about 1/3 cup)
Directions
Combine olive oil, vinegar, salt and paper in a large bowl and mix together. Add chopped mint and tomato halves; toss them to coat. Cover and let it stand for an hour, tossing occasionally. Top with mint leaves and goat cheese. Serve with a multigrain toast for lunch or as a appetizer when having guests over. Bon Appetite!
