Ingredients
6 oz of fresh baby spinach (wash thoroughly)
8 oz of fresh goat cheese
½ cup of chopped pear
½ cup of dried cranberries
½ cup toasted pecans
Ingredients Dressing
1 tablespoon balsamic vinegar
½ tablespoon maple syrup
½ tablespoon olive oil
¼ teaspoon smooth dijon mustard
Bon Appetite!
Recipe courtesy of Two Healthy Kitchen http://www.twohealthykitchens.com/