Holiday Baking – Hazelnut Orange Biscotti

My friend Gail recently recommended this wonderful recipe and this weekend I finally had the chance to make it myself.  The biscotti came out so delicious that I had share some of them with my neighbors and friends.  This is a great recipe for the Holidays and a quick snack to have in the evening with tea.

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Ingredients:

2 cups of all purpose flour

1/2 tbsp. baking soda

1/2 tbsp. baking powder

1/2 tbsp. salt

1 cup of sugar

2 large eggs (my favorite are Kings Own Large Free-Range Eggs from Kings Food Markets)

http://kingsfoodmarkets.com)

1 tbsp. vanilla

1 tbs. orange zest

2 cups chopped toasted hazelnuts

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Directions:

Sift together flour, baking soda, baking powder, and salt; set aside.

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Place hazelnuts on a cookie sheet and bake in a oven 350 F for 4 to 7 minutes but watch them

carefully as nuts tend to burn easily.

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Grate 1 tablespoon of a fresh orange.

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In a mixer cream butter and sugar till soft and fluffy, add eggs, vanilla, orange zest, flour, and nuts.

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Make sure to remove the skin from the hazelnuts and chop them coarsely before mixing with the dough.

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Mix everything well to create the dough and make 2 even portions about 12 inches long, put them on a baking sheet and bake in an oven on 350 F heat for 25 minutes or until golden (but remember not to let them burn).

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Remove the logs from the oven and let them cool for a few minutes. Cut them with a serrated knife on diagonal into 1/2 inch pieces. You should have 18-20 pieces per log.

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Place the biscotti, cut side down on a cookie sheet and bake each side for 7 minutes. Cool the biscotti and serve with your favorite beverage or place in a cookie tin and store for a couple of weeks for future use.

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These can also make for a perfect holiday gift for your friends, family or neighbors. Enjoy!

 

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