This is an easy and healthy way to prepare pasta, spinach, tomatoes, and mozzarella for a lunch that can be enjoyed anytime.
1 1/2 cup of cooked whole wheat penne pasta
1 cup of fresh baby leaf spinach
1 cup of cherry tomatoes
1/2 cup of fresh pearl mozzarella cheese
1 spoon of balsamic vinegar or olive oil
Makes 2 servings
You will need 2 x 20 oz mason jars
Place spinach on the bottom, then add cooked and chilled pasta, add more spinach and tomatoes, cover with mozzarella balls and closed the jars with a cover.
Add balsamic vinegar or just olive oil before serve. Enjoy!