Celebrate Mother’s Day with a delicious Spring Frittata brunch. This is a very simple recipe that uses only a few ingredients. You can serve this for any meal of the day. Enjoy it with a cup of tea and a side of salad.
1 1/2 Tbsp extra virgin olive oil
2 cups of fresh asparagus, cut into 1 inch pieces
2 cups of chopped broccoli
1 cup of cherry tomatoes
8 large eggs
1 1/2 tsp. kosher salt
3/4 tsp. black pepper
2 oz. of fresh goat cheese, crumbled
1 tsp. sherry vinegar
4-6 cups of fresh watercress
Cook the asparagus for 3 minutes in 1 tablespoon of olive oil, add broccoli and cherry tomatoes
and cook for another 2-3 minutes.
Whisk together eggs (add salt and pepper) and pour over the vegetables,
cook for another 1 minute stirring gently. Sprinkle with the goat cheese and transfer the pan to the oven and bake in 400 degrees for another 10-12 minutes.
Whisk together the vinaigrette, olive oil, add salt and pepper, toss with the watercress and serve with the Frittata.
I serve the Frittata with home made mini bran muffins, fresh fruit salad and tea.
It’s Delicious! Enjoy!